Wolf Herring (Ikan Parang)

Wolf Herring
These fishes are commercially fished, and marketed fresh or frozen. Herring has been a staple food source since at least 3000 B.C. There are numerous ways the fish is served and many regional recipes: eaten raw, fermented, pickled, or cured by other techniques.

 

Ikan Parang
Ikan parang yang segar dan beku boleh didapati di pasaran. Ia telah menjadi sumber makanan sejak dahulu lagi dan boleh di makan dalam pelbagai jenis masakan sama ada mentah atau yang sudah difermentasikan.

print

Related posts:

  1. Black Pomfret Fish (Ikan Bawal Hitam)
  2. Chub Mackerel (Ikan Kembung)
  3. Macaroni (Makaroni)
  4. Lemongrass (Serai)
Butterkicap Team

We're just a small group of friends who love food, culture and Malaysia. We saw the rise of mediocre food, deteriorating relationships and missed the good old days of Malaysia where food was good, homes were warmer and full of friends and family. So we rolled up our sleeves, and made Butterkicap with the hope that it will bring people and flavors home.

Love Malaysian food and culture? Find Malaysian recipes and stories on culture here in the Butterkicap community. Join us.

Sign up for Butterkicap

Tweet us 
@butterkicap

Show the world just how amazing Malaysian food is.

Hashtag us at #butterkicap

Please check your feed, the data was entered incorrectly.