Dried Lily Buds (Kim Chiam a.ka. Jarum Emas)

Dried Lily Buds (Kim Chiam a.ka. Jarum Emas)
Dried lily buds are long and slender shaped. They are also known as Kim Chiam to the Chinese, it means ‘golden needles’. Kim Chiam is often added to stews or salads. Some like to knot them before use, although it is not essential to do so.

 

Kim Chiam
Kim chiam yang berbentuk panjang juga dikenali sebagai ‘jarum emas’ di kalangan orang cina dan selalu dihidangkan didalam stu atau campuran sayur sayuran. Ia juga boleh diikat sebelum digunakan.

print

Related posts:

  1. Spring Onion (Daun Bawang)
  2. Mussel (Kepah)
  3. Bird’s Eye Chillies (Cili Padi/Cabai Burung)
  4. Water Convolvulus (Kangkung)
Butterkicap Team

We're just a small group of friends who love food, culture and Malaysia. We saw the rise of mediocre food, deteriorating relationships and missed the good old days of Malaysia where food was good, homes were warmer and full of friends and family. So we rolled up our sleeves, and made Butterkicap with the hope that it will bring people and flavors home.

Love Malaysian food and culture? Find Malaysian recipes and stories on culture here in the Butterkicap community. Join us.

Sign up for Butterkicap

Tweet us 
@butterkicap

Show the world just how amazing Malaysian food is.

Hashtag us at #butterkicap

Please check your feed, the data was entered incorrectly.