Spring Onion (Daun Bawang)

Spring Onion (Scallion)
Spring onion, also known as scallion has a milder taste than most onions. It is closely related to garlic, shallot, leek, chive, and chinese onion. Its leaves are usually eaten raw or cooked with dishes, just like how onions or garlic are used.


Daun Bawang
Daun bawang mempunyai rasa yang berbeza dengan sayuran bawang yang lain walaupun ia di dalam kategori yang sama seperti bawang putih, bawang merah, bawang perai, chive and chinese onion. Daun ini sesuai digunakan sebagai sayuran dalam masakan dan boleh di makan mentah.

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