Cinnamon Bark (Kulit Kayu Manis)

Cinnamon Bark
Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavouring material. It can also reduce cholesterol and blood glucose level in our body.

Kulit Kayu Manis
Kulit kayu manis selalu digunakan sebagai rempah di dalam masakan yang menambah rasa. Selain itu, ia boleh menurunkan tahap kolestrol dan glukosa darah di dalam badan.

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Butterkicap Team

We're just a small group of friends who love food, culture and Malaysia. We saw the rise of mediocre food, deteriorating relationships and missed the good old days of Malaysia where food was good, homes were warmer and full of friends and family. So we rolled up our sleeves, and made Butterkicap with the hope that it will bring people and flavors home.

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Butterkicap Team