Chef Karl has a passion for great food and enjoys cooking mouth watering dishes with almost 10 years’ experience in culinary. His passion in culinary started at his young age. After graduating, he got the opportunity working as a chef in Japanese Restaurant located in Brunei Darussalam and later, worked at a Chinese Restaurant in Australia. He decided to return to Malaysia and worked at a variety of 4-star hotels. Now, he is working Four Seasons Kuala Lumpur under Chef Matt. He had also hosted interactive cooking demonstrations for special events in KL and Brunei Darussalam. His biggest achievement to date is collaborating with one of the MasterChef Australia Judges, Matt Preston @ Matt Scaravat and his assistants.