Soft Beancurd (Tofu Lembut)

Soft Beancurd
Soft beancurd or also known as soft tofu is undrained and unpressed tofu that contains high moisture content. This ingredient is suitable and reliable for dairy products and eggs, especially for smoothies and baked desserts.

 

Tofu Lembut
Bahan masakan ini mempunyai tahap kelembapan yang tinggi kerana ia tidak di keringkan. Ia sesuai digunakan bagi menghasilkan bahan tenusu dan telur,terutama sekali untuk smoothies dan pencuci mulut.

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Related posts:

  1. Beancurd (Tofu)
  2. Hard Beancurd (Tofu Keras)
  3. Dried Beancurd (Tofu Kering)
  4. Fried Beancurd (Tofu Goreng)
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