Guest Chef
Chef Adu Amran is MasterChef Malaysia juror, Culinary Faculty of KLMUC, Icon, Author, Entrepreneur, Painter. Traveller, Dreamer and more. In his own words "I regard myself as the ‘ultimate Malaysian’ being, racially, one quarter Malay, one quarter Indian, one quarter Chinese and one quarter Bugis. This mixed race background has given me a unique insight and feel for the various elements of Malaysia’s unique heritage, culture and cuisine(s). Being so ‘campur-campur’ myself, it was somewhat natural to call the two restaurants that I successfully established and ran ‘Champor-Champor’. They were both an expression of myself, my art and my cuisine."
