Black Peppercorn (Lada Hitam)

Black Peppercorn
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as peppercorn. It is one of the most common spices added to cuisines around the world. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine.


Lada Hitam
Lada hitam merupakan sejenis rempah yang penting sejak dahulu kala lagi yang berasal daripada sejenis pokok yang buahnya dikenali sebagai lada hitam apabila kering. Ia selalu digunakan atas sebab rasanya dan kandungannya yang dijadikan ubat tradisional.

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