Tapioca

Tapioca
To prepare fresh tapioca, first thing you need to do is to peel off the skin and cut it into chunks. Then,soak the tapioca chunks overnight to remove some of the bitterness. It can then be steamed and eaten with Gula Melaka,or cooked in desserts- sweet porridge or deep fried fritters.

 

Ubi Kayu
Langkah pertama untuk menyediakan ubi kayu yang segar ialah dengan mengopek kulitnya dan potong di dalam potongan yang kecil. Selepas itu, ia perlu direndam selama semalam dengan bertujuan menghilangkan rasa pahit. Ia boleh dikukus dan dimakan bersama Gula Melaka atau digunakan sebagai bahan untuk menghasilkan pencuci mulut seperti bubur atau ubi goreng.

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Butterkicap Team
Butterkicap Team

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