Kaki Bihun? Cubalah Resepi Mee Siam Singapore Ini!

Credit: Efi Jasmi

“Hidangan wajib Mak untuk tetamu yang datang semasa waktu petang. Biasanya, Mak akan hidangkan bihun in dengan karipap tiga segi terkenal Singapura.”

~  Sehari di Dapur Ibu: Resepi & Nostalgia

Pada zaman sekarang, bihun bukan lagi hidangan wajib minum petang. Bihun boleh dimakan sebagai sarapan, makan tengah hari dan juga waktu malam! Apa yang menarik tentang resepi bihun* ini bukanlah tentang rasa bihun ini sebaliknya jumlah udang yang banyak diletakkan di dalamnya! Mudah dan cepat dimasak, inilah hidangan sempurna masyarakat moden Malaysia hari ini.

Bukan peminat makanan laut? Anda seorang vegetarian? Ubah suai resepi ini menurut citarasa anda**.

Mari mula memasak.

 

Bahan-Bahan

  • Bawang besar dihiris
  • Cili kering
  • Tauchu
  • Bawang putih
  • Gula
  • Udang


Cara-Cara

  1. Didih kelapa parut dalam air panas sehingga keluar santan.
  2. Didih santan sehingga dapat tahi minyak.
  3. Goreng bahan-bahan di atas sehingga wangi.
  4. Kemudian bahagikan bahan-bahan menggoreng (tauhu, kucai, udang) kepada bahagian tertentu.
  5. Masukkan bihun.
  6. Untuk kuah-guna baki bahan yang sama tetapi tambahkan gula.


*dihidang bersama telur rebus, kucai
**untuk hidangan vegetarian, jangan masukkan udang

 

 

 

 

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Salwah Abdul Shukor
Salwah Abdul Shukor

Salwah was raised with love, good food and lively conversations at her Mother's Table in a Malay-Indonesian-Eurasian-Portugese household constantly hosting guests eager to sample her mother's cooking and her grandmother's recipes. Before she started legal practice, her food adventure was a cake delivery start-up with a good friend which survived with only 2 product lines, moist chocolate cake and lemon cheesecake and a core value that the business must be a Butter-Only zone. She remains an avid baker and tries her best to continue her mother's table legacy.  She believes Malaysians are blessed with the best palate and her passion for good food is infectious, often inspiring everyone at Butterkicap to try as many food experiences as possible.

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