Resepi Kek Marmar Nescafe Kegilaan Peminat Kopi

Kredit: Alia Shahnaz

“Kek marmar ini ialah kek minum petang wajib yang dihidang terus dari ketuhar semasa kami menanti Baba balik dari kerja (Mak bekerja di sebuah firma dari Australia 5 hari seminggu dan hanya boleh memasak pada waktu pagi, diiringi lagu dendangan Nat King Cole atau Broery Marantika:)”

~  Sehari Di Dapur Ibu: Resepi & Nostalgia

Kini, anda boleh dengar apa-apa lagu yang anda suka, terutamanya lagu yang membuatkan anda menari-nari di sekeliling dapur anda. Tapi, tiada lagu yang menimbulkan rasa nostalgia di dalam hati melainkan lagu dendangan Nat King Cole atau Broery Marantika sambil menikmati Kek Marmar Nescafe panas-panas dari ketuhar. Saya cadangkan anda cuba resepi ini untuk dinikmati seisi keluarga pada hari Sabtu tengah hari.


Bahan-Bahan

  • 1 sudu besar serbuk Nescafe
  • 7 oz dan 1 sudu besar gula kastor
  • 1 sudu besar air panas
  • 7 oz tepung naik sendiri
  • ¼ sudu teh serbuk penaik
  • 7 oz mentega
  • 4 biji telur
  • ¾ sudu teh esen
  • 2 sudu teh air

 

Cara-Cara

  1. Gris dan tepungkan sedikir pan bulat 7 inci.
  2. Larutkan serbuk Nescafe dalam air panas.
  3. Biarkan sejuk. Tapis tepung dan serbuk penaik.
  4. Masukkan butter dalam mangkuk pemutar
  5. Masukkan gula sedikit demi sedikit, putar sehingga menjadi lembut dan gebu.
  6. Masukkan telur satu demi satu, pukul sehingga sebati selepas setiap telur dimasukkan.
  7. Kaup dan balikkan tepung.
  8. Bahagikan bater dalam dua mangkuk. Masukkan Nescafe di dalam satu mangkuk bater.
  9. Masukkan bater secara berselang-seli ke dalam pan bakar.
  10. Tapis baki gula di atas kek.

 

 

 

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Salwah Abdul Shukor
Salwah Abdul Shukor

Salwah was raised with love, good food and lively conversations at her Mother's Table in a Malay-Indonesian-Eurasian-Portugese household constantly hosting guests eager to sample her mother's cooking and her grandmother's recipes. Before she started legal practice, her food adventure was a cake delivery start-up with a good friend which survived with only 2 product lines, moist chocolate cake and lemon cheesecake and a core value that the business must be a Butter-Only zone. She remains an avid baker and tries her best to continue her mother's table legacy.  She believes Malaysians are blessed with the best palate and her passion for good food is infectious, often inspiring everyone at Butterkicap to try as many food experiences as possible.

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