Mussel (Kepah)

Mussel
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter or vegetable oil. As with all shellfish, except shrimp, mussels should be checked to ensure they are still alive just before they are cooked.

 

Kepah
Kepah ialah sejenis hidupan laut yang boleh dimasak dalam pelbagai cara sama ada di salai, direbus, dikukus, dibakar,dipanggang dan digoreng bersama mentega atau minyak. Sama seperti kerang,sebelum memasak kepah,ia perlu diperiksa sama ada ia masih hidup atau tidak.

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Butterkicap Team
Butterkicap Team

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