Indahkan Waktu Sarapan dengan Resepi Maprom Ini

Kredit: Efi Jasmi

 

“Inilah hidangan sarapan Mak pada hari Ahad. Mak bekerja 5 hari seminggu jadi, hari minggulah satu-satunya peluang untuk kami sekeluarga duduk bersama dan nikmati makanan yang disediakan Mak.”

~ Sehari Di Dapur Ibu: Resepi & Nostalgia

 

Anda tak pernah dengar tentang Maprom? Maprom* adalah hidangan yang kelihatan agak sama seperti masakan Timur Tengah, “Sabsuka”. Maprom lazimnya dihidangkan pada hari Ahad untuk sarapan.

Hidangan mudah dan sedap dimakan panas!

Nak cuba? Ikuti resepi di bawah

 

Bahan-Bahan

  • 1.5 lb daging lembu atau daging kambing dicincang
  • Minyak sapi
  • 1 kati (kira-kira 0.5 kg) hirisan bawang besar
  • 1 kati (kira-kira 0.5 kg) tomato
  • Saderi dan daun bawang
  • 10 biji telur

 

Cara-Cara

  1. Tumis hirisan bawang besar dengan minyak sapi.
  2. Goreng daging lembu atau daging kambing dicincang
  3. Masukkan tomato yang dipotong.
  4. Masukkan saderi, daun bawang.
  5. Masukkan daging cincang di dalam bekas membakar.
  6. Pecahkan 10 biji telur.
  7. Buat lubang-lubang kecil pada daging dan masukkan telur kuning di ruangan tersebut dan biarkan telur puith meresap masuk.
  8. Bakar dalam ketuhar sederhana panas sehingga telur kuning menjadi sedikit pejal.
    *Dihidang bersama roti Perancis

 

 

 

 

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Salwah Abdul Shukor
Salwah Abdul Shukor

Salwah was raised with love, good food and lively conversations at her Mother's Table in a Malay-Indonesian-Eurasian-Portugese household constantly hosting guests eager to sample her mother's cooking and her grandmother's recipes. Before she started legal practice, her food adventure was a cake delivery start-up with a good friend which survived with only 2 product lines, moist chocolate cake and lemon cheesecake and a core value that the business must be a Butter-Only zone. She remains an avid baker and tries her best to continue her mother's table legacy.  She believes Malaysians are blessed with the best palate and her passion for good food is infectious, often inspiring everyone at Butterkicap to try as many food experiences as possible.

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