Cara Menyediakan Hidangan Selada Menyelerakan


Kredit: Efi Jasmi

 

“Selada adalah satu hidangan kegemaran keluarga saya. Selada merupakan hidangan bergedil (inti daging dan kentang yang dilenyekkan) dan dimakan hangat-hangat bersama stew daging. Selada tidak akan lengkap tanpa kentang lenyek, hirisan timun dan telur rebus.”

~ Sehari di Dapur Ibu:  Resepi & Nostalgia

 

Selada adalah hidangan orang Banjar yang diwarisi secara turun-temurun. Hidangan yang seakan-akan stew orang inggeris menjadikan Selada sebuah hidangan selesa yang mesti dinikmati seisi keluarga. Jika anda ingin alami dan rasai keunikan Indonesia dalam masakan anda, cubalah sediakan hidangan istimewa ini.

 

Bahan-Bahan*

  • Buah pelaga
  • Kayu manis
  • Jintan manis
  • Lada putih
  • Halia

    *(Semua bahan di atas ditumbuk)

 

Cara-Cara

  1. Tumis bahan-bahan yang ditumbuk dalam minyak panas.
  2. Tambah air.
  3. Tambah kicap.
  4. Masukkan hirisan daging.
  5. Setelah masak, mula hidangkan – letakkan bergedil di atas kentang lenyek.
  6. Susun hirisan timun (dipotong bulat-bulat), hirisan telur rebus di sekeliling bergedil.
  7. Letakkan stew daging panas di atas bergedil
  8. Deraikan keropok blinjai ke atas hidangan sebagai hiasan.

 

 

 

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Salwah Abdul Shukor
Salwah Abdul Shukor

Salwah was raised with love, good food and lively conversations at her Mother's Table in a Malay-Indonesian-Eurasian-Portugese household constantly hosting guests eager to sample her mother's cooking and her grandmother's recipes. Before she started legal practice, her food adventure was a cake delivery start-up with a good friend which survived with only 2 product lines, moist chocolate cake and lemon cheesecake and a core value that the business must be a Butter-Only zone. She remains an avid baker and tries her best to continue her mother's table legacy.  She believes Malaysians are blessed with the best palate and her passion for good food is infectious, often inspiring everyone at Butterkicap to try as many food experiences as possible.

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