Black Fungus Soaked in Water (Wood Ear aka Telinga Tikus Rendam)

Black Fungus Soaked in Water
This is sometimes also called “wood ear”. It has a slippery texture and is usually soaked before use. It is supposed to be good for people with cholesterol issues and is perfect in stir fried vegetables and kerabus.

 

Telinga Tikus Rendam
Tekstur permukaan telinga tikus ialah licin. Ia perlu di rendam sebelum di sediakan untuk mereka yang mempunyai masalah kolestrol yang tinggi dan juga sesuai disediakan bersama sayuran bergoreng dan kerabus.

print
Butterkicap Team

We're just a small group of friends who love food, culture and Malaysia. We saw the rise of mediocre food, deteriorating relationships and missed the good old days of Malaysia where food was good, homes were warmer and full of friends and family. So we rolled up our sleeves, and made Butterkicap with the hope that it will bring people and flavors home.

Love Malaysian food and culture? Find Malaysian recipes and stories on culture here in the Butterkicap community. Join us.

Sign up for Butterkicap

Tweet us 
@butterkicap

Show the world just how amazing Malaysian food is.

Hashtag us at #butterkicap

Please check your feed, the data was entered incorrectly.