7 Leftover Fruits Tricks that Make Delicious Treats

Leftover fruits can be a nightmare. Usually, these fruits will be too bruised and overripe to be eaten and finally, we end up throwing them away because we have no clue what to do with it.

Now you no longer have to fear the moment of finding squashed fruits in your fridge because our 7 leftover fruits’ ideas will make you able to enjoy your favourite fruits even when it is too ripe to be eaten on its own.

Malaysia is blessed with all-year round supply of fruits, thanks to it strategic geographical location. As a tropical country we have bountiful of fruits of every kind for us to enjoy. However, this has its own setback. We have too much fruit that we got tired of them too quickly! In the end, the fruits are leave to rot or worst, burn (like the tragic harum manis incident).

Nonetheless, there is always a better way to combat this problem and Butterkicap has found 7!


1. Baked Goods

Credit: nyonyacooking.com

We know that over-ripe fruits are just nasty to eat by themselves but what we do not know is that the rich taste of these fruits is excellent as an enhancement to food and pastries. For example, there is no banana bread or cake or cekodok that taste better than the ones made using overripe or almost rotten bananas. So, the next time you see any fruits lying around at the bottom shelf of the fridge, heat the oven up and make some finger-licking pies, cakes and breads for tea!


2. Fruit Drinks

Overripe and bruised fruits are mushy and just sloppy to eat. Most of us find it unappetising to eat fruits so soft like that. Who says the only way to eat fruit is by eating it straight? Get your blender and start blending the fruits away!

Making smoothies, fresh juice, or fruit milk is a great way to fulfil your daily fruit requirements and use up a lot of fruit. There are many smoothie recipes out there, or you can invent your own.


3. Fruit Jams

If you are tired of drinking fruit drinks all the time,  try making the drink a little concentrated and less wet so you can spread it on bread or pastries. Don’t understand? One word, three letters; jam. Making jam is a tedious process and nobody has time for that. Therefore, make jam when you feel like eating jam. Choose a fruit, add some sugar and water and stir it in a pot until you get a concentrated filling. Simple, delicious and cheap!


4. Ice Pops

Ice pops are simply divine to eat when it is hot and dry. For those who love your sweets but wish to keep your trim tummy as it is, this is the recipe for you. Skip the calories of ice cream, and save your brown bananas to make homemade fudge pops. If chocolate pops aren’t your thing, try adding any leftover berries, melon, or pineapple to a pop mold with Greek yogurt, honey, and fresh mint. Homemade ice pops are so easy to make and taste better than the store-bought ones.


5. Fruity Ice Cream

Another alternative of keeping it cool in the dry heat with refreshing flavours of various fruits are by making ice-cream using leftover fruits. If you do not care much about keeping trim, fruit-based ice-creams are one of the most creamiest and delicious kind of ice-cream you can ever have. Either made it as sorbets or full-on creamy iced treats, the taste of these fruits will be enhanced due to the rich ripeness of their flesh.


6. Fruit Salsa

Credit: mccormick.com

Nothing goes best with a piece of grilled meat and fish with some salsa. If you happen to have so much leftover fruits in the fridge, make some fresh fruit salsas that will give a tropical twist to your grilled meats.. By repurposing fruits such as pineapple, mango, or strawberry with chopped cilantro, fresh lime juice, minced red onion, and a little salt and pepper, any meal of yours will become unique and different. The best thing about fruit salsas are they get better each day, so make extra to add to salad or other leftovers.


7. Fruit-Infused Water

Credit: margaritasintherain.com

Flavoured water is the trend of healthy diet today. Not only you are able to stay hydrated and feel revitalised, fruit-infused waters are pleasing to taste and keeps you fresh all day. Add slices of leftover fruits (the good parts of the fruit) and some fresh herbs like rosemary and mint into a glass of water. Fruit-infused water taste good with all fruits. It will be fun for you to experiment and find your very own flavour. Now, even water tastes fun. If you wish to have a little fizz in your drink, use sparkling water instead.


With our 7 leftover fruits’ ideas, you no longer have to feel guilty throwing away fruits and waste more money buying fresh ones. All you need is some imagination and effort to make something ordinary become extraordinary. If you have more leftover fruits’ ideas, do share with us here in Butterkicap.

Write Your Comment
Azrene Jasmine
Azrene Jasmine

Azrene Jasmine is a Penangite with a stomach of gold. Though currently she is in a love/hate relationship with the weighing scale, Azrene truly believes that every woman should choose a hunk of juicy steak over a bowl of salad on the first date because steaks are awesome and what man can resist a woman with a healthy appetite?

Spoon with us. Get bite-sized recipes, stories and favorite Malaysian childhood food memories delivered right to your inbox.

Sign up for HERE'S Salon & Spa Giveaway

Tweet us 

Show the world just how amazing Malaysian food is.

Hashtag us at #butterkicap

Load More
Something is wrong. Response takes too long or there is JS error. Press Ctrl+Shift+J or Cmd+Shift+J on a Mac.