A Gastronomic Journey Awaits You at Avenue K This July

Attention, all Butterkicapites (Butterkicapians?)!

  • Are you someone who lives and breathes in the name of food?
  • Are you interested to discover the intricate gastronomical world of flavours and tastes?
  • Are you free during the weekend and don’t mind heading over to Avenue K, Jalan Ampang?

Why not join us at Butterkicap and go for a gastronomic journey together!

Gastronomic Journey, Avenue K

From the 12th until 27th July, you have a chance to get up-close and personal with local food producers and try their line of artisanal and healthy food products!

But wait there’s more…

On Thursday 20th July, a fireplace chat session will be held with several local food producers about their personal experiences, views and opinions on the Malaysian gastronomic scene. One of the invited guest panels for this very special chat session is a renowned figure that is no stranger among Butterkicap followers…. Chef Nik Michael Imran!

So, don’t miss the chance to meet and listen to Chef Nik Michael Imran’s take on the local gastronomic scene on 20th July 2017 (Thursday)Ground Floor, Avenue K,  from 6.30pm till 8pm.

Join Avenue K’s Gastronomic Journey throughout the month of July with your pals in Butterkicap, starting 12th July, from 10am until 10pm.


Oh, yeah, there is a surprise awaiting you guys…

If you wish to upgrade yourself from ordinary level Butterkicapites to VIP status, do subscribe to Butterkicap’s  “Spoon With Us” newsletter to receive our latest scoops first!

Gastronomic Journey, Avenue K

As a note of thank you, you will receive a special Butterkicap e-booklet with Chef Nik Michael Imran-approved recipes. Easy peasy!

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Butterkicap Team
Butterkicap Team

We're just a small group of friends who love food, culture and Malaysia. We saw the rise of mediocre food, deteriorating relationships and missed the good old days of Malaysia where food was good, homes were warmer and full of friends and family. So we rolled up our sleeves, and made Butterkicap with the hope that it will bring people and flavors home.

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