Susan Chan
Susan Chan

Guest Home Cook

Susan Chan's deep knowledge of and love for what she calls an "old-world approach to Cantonese and Hakka food is clear in her recipes. It's accompanied with family and cultural anecdotes on how she came to cook the way she does today. What's most apparent though is her cooking style and philosophy is handed down from generation to generation. It's worth mentioning though, some of these heritage recipes are unique.